BACALAO GUISADO

BACALAO GUISADO

BACALAO GUISADO. Alimento Base: Cod fish, Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender. Add tomatoes and remainder of olive oil. Cook for 5 minutes. Mix in remaining ingredients. Bring...

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Tiempo de preparación 30

Tiempo Total 30

Raciones: 6 comensales

Plato: Cod fish

Cocina: Puerto Rico

Ingredients Method

Ingredientes

2-3 lb cod fish fresh or salted, flaked
4 large Spanish onions sliced
6 medium tomatoes chopped
1 green pepper sliced
1 4- oz can tomato sauce
3 tbsp olive oil
1 tbsp sofrito
1 packet Sazon

Method

Preparation
Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender.
Add tomatoes and remainder of olive oil. Cook for 5 minutes.
Mix in remaining ingredients.
Bring to a simmer, cover, and let simmer for 10-15 minutes.
NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking.