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BACALAO GUISADO

BACALAO GUISADO. Alimento Base: Cod fish, Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender. Add tomatoes and remainder of olive oil. Cook for 5 minutes. Mix in remaining ingredients. Bring...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Cod fish
Cocina: Puerto Rico
Ingredients Method

Ingredientes
  

  • 2-3 lb cod fish fresh or salted, flaked
  • 4 large Spanish onions sliced
  • 6 medium tomatoes chopped
  • 1 green pepper sliced
  • 1 4- oz can tomato sauce
  • 3 tbsp olive oil
  • 1 tbsp sofrito
  • 1 packet Sazon

Method
 

  1. Preparation
  2. Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender.
  3. Add tomatoes and remainder of olive oil. Cook for 5 minutes.
  4. Mix in remaining ingredients.
  5. Bring to a simmer, cover, and let simmer for 10-15 minutes.
  6. NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking.