Artículo RevisadoRecetas

BACALAO AL AJOARRIERO (MULE DRIVERS’ COD)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BACALAO AL AJOARRIERO (MULE DRIVERS' COD)

BACALAO AL AJOARRIERO (MULE DRIVERS
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 4 comensales
Plato: Cod
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 700 g of flaked cod
  • 500 g of potatoes
  • 500 g of tomatoes
  • 2 red peppers
  • 1 onion
  • 4 garlic
  • 10 spoonfuls of olive oil
  • 1 sprig of parsley
  • Salt

Method
 

  1. Preparation
  2. Heat half the oil in an earthenware dish and brown the peeled garlic.
  3. Add the cod and sauté for a further 5 minutes over a very low flame.
  4. Peel the potatoes, wash and cut in thin slices.
  5. Peel the onion and dice very finely.
  6. Heat the oil in a pan and sauté the onion until it is transparent.
  7. Add the potatoes and fry, stirring occasionally so that they don't stick.
  8. Plunge the tomatoes into boiling water for a few minutes, peel and chop.
  9. When the potatoes are halfway through cooking, add the chopped tomato and the pepper, cut in strips, and sauté.
  10. this sauce to the cod, along with some chopped parsley, mix well, check the seasoning and cook over a low flame until it is ready (around 10 minutes).
  11. Serve immediately.