ARROZ GUACHO (STICKY RICE)
ARROZ GUACHO (STICKY RICE). Alimento Base: Rice, Heat vegetable oil in a saucepan over medium high heat. Add pork ribs and stir for three minutes. Add water to cover two inches above pork ribs. Bring it to a boil until pork is tender. Add cilantro,...
Ingredientes
- 1 lb lean short pork ribs cut into 1-inch cubes
- 1 lb uncooked long grain rice rinsed and dried
- 3 teaspoons vegetable oil
- 1 roll cilantro chopped
- 1 clove garlic crushed
- 1/2 cup red bell pepper chopped
- 1/2 cup onion chopped
- Salt and pepper to taste
Elaboración paso a paso
- Preparation
- Heat vegetable oil in a saucepan over medium high heat.
- Add pork ribs and stir for three minutes.
- Add water to cover two inches above pork ribs. Bring it to a boil until pork is tender.
- Add cilantro, garlic, red bell pepper, onions, salt and pepper and stir.
- Add uncooked rice and more water so that there is one inch above pork level, stirring occasionally to avoid scorching until rice is cooked.
