Artículo RevisadoRecetas

ARROZ GUACHO (STICKY RICE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ARROZ GUACHO (STICKY RICE)

ARROZ GUACHO (STICKY RICE). Alimento Base: Rice, Heat vegetable oil in a saucepan over medium high heat. Add pork ribs and stir for three minutes. Add water to cover two inches above pork ribs. Bring it to a boil until pork is tender. Add cilantro,...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 8 comensales
Plato: Rice
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 lb lean short pork ribs cut into 1-inch cubes
  • 1 lb uncooked long grain rice rinsed and dried
  • 3 teaspoons vegetable oil
  • 1 roll cilantro chopped
  • 1 clove garlic crushed
  • 1/2 cup red bell pepper chopped
  • 1/2 cup onion chopped
  • Salt and pepper to taste

Method
 

  1. Preparation
  2. Heat vegetable oil in a saucepan over medium high heat.
  3. Add pork ribs and stir for three minutes.
  4. Add water to cover two inches above pork ribs. Bring it to a boil until pork is tender.
  5. Add cilantro, garlic, red bell pepper, onions, salt and pepper and stir.
  6. Add uncooked rice and more water so that there is one inch above pork level, stirring occasionally to avoid scorching until rice is cooked.