ALLIGATOR SAUSAGES

Table of Contents

ALLIGATOR SAUSAGES

ALLIGATOR SAUSAGES. Alimento Base: Alligator meat, Slice the scallions thinly. Roughly chop the onion, celery, and red pepper. Combine all the ingredients with the alligator, pork, and seasonings in a large mixing bowl. Add one cup of ice cold water...
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Alligator meat
Cocina Honduras
Raciones 30 comensales

Ingredientes
  

  • 2 pounds ground alligator
  • 2 1/2 pounds ground pork and pork fat about 1/2 pound of this should be pork fat if the meat is lean
  • 1/4 cup sliced scallions
  • 1 medium onion
  • 1/2 stalk celery
  • 1 red pepper
  • 6 garlic cloves
  • 1/4 cup broad-leaf parsley
  • 1/4 cup fresh sage
  • 1/4 cup fresh basil
  • Salt and pepper
  • Spicy sauce to taste Tabasco for example
  • 15 feet of sausage casing

Elaboración paso a paso
 

  • Preparation
  • Slice the scallions thinly. Roughly chop the onion, celery, and red pepper.
  • Combine all the ingredients with the alligator, pork, and seasonings in a large mixing bowl.
  • Add one cup of ice cold water to the mixture and knead the ingredients using both hands for 10-15 minutes, or until the pork fat is evenly distributed throughout the mixture.
  • Finely dice the garlic. Chop the parsley, sage, and basil.
  • To check the seasonings, cook a small quantity in a frying pan, taste, and correct for salt, pepper, and spice as necessary.
  • Stuff the sausage casing and tie off in links of approx. 6 inches long.
  • To cook, boil for 3-5 minutes and then grill or bake until golden brown, approx. 10-12 minutes at 350ºF.
  • Makes around 25-30 sausages.