ALLIGATOR SAUSAGES

ALLIGATOR SAUSAGES

ALLIGATOR SAUSAGES. Alimento Base: Alligator meat, Slice the scallions thinly. Roughly chop the onion, celery, and red pepper. Combine all the ingredients with the alligator, pork, and seasonings in a large mixing bowl. Add one cup of ice cold water...

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Tiempo de preparación 45

Tiempo Total 45

Raciones: 30 comensales

Plato: Alligator meat

Cocina: Honduras

Ingredients Method

Ingredientes

2 pounds ground alligator
2 1/2 pounds ground pork and pork fat about 1/2 pound of this should be pork fat if the meat is lean
1/4 cup sliced scallions
1 medium onion
1/2 stalk celery
1 red pepper
6 garlic cloves
1/4 cup broad-leaf parsley
1/4 cup fresh sage
1/4 cup fresh basil
Salt and pepper
Spicy sauce to taste Tabasco for example
15 feet of sausage casing

Method

Preparation
Slice the scallions thinly. Roughly chop the onion, celery, and red pepper.
Combine all the ingredients with the alligator, pork, and seasonings in a large mixing bowl.
Add one cup of ice cold water to the mixture and knead the ingredients using both hands for 10-15 minutes, or until the pork fat is evenly distributed throughout the mixture.
Finely dice the garlic. Chop the parsley, sage, and basil.
To check the seasonings, cook a small quantity in a frying pan, taste, and correct for salt, pepper, and spice as necessary.
Stuff the sausage casing and tie off in links of approx. 6 inches long.
To cook, boil for 3-5 minutes and then grill or bake until golden brown, approx. 10-12 minutes at 350ºF.
Makes around 25-30 sausages.