Artículo RevisadoRecetas

YUCCA CAKE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

YUCCA CAKE

YUCCA CAKE. Alimento Base: Yucca, Put the yucca in a pot and cook until it is very soft. Make a puree with the yucca. Add the cheese and the butter. In a pan, fry the onion, chili and celery until they are golden. Mix it with the puree, with salt...
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Yucca
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 kg yucca
  • 250 g mozzarella
  • 125 g butter
  • 200 g corned beef
  • 1 small onion
  • 1 small bunch of celery
  • 1 red chili
  • 1 small pack of cream cheese
  • Salt and pepper

Method
 

  1. Preparation
  2. Put the yucca in a pot and cook until it is very soft.
  3. Make a puree with the yucca. Add the cheese and the butter.
  4. In a pan, fry the onion, chili and celery until they are golden. Mix it with the puree, with salt and pepper as you like.
  5. Put the mix in a Pyrex dish with a coat of puree and over the meat and the half of the cheese.
  6. Finally, put another coat of puree and sprinkle the cheese.
  7. Bake at 350 °F for 15 minutes. Serve hot.