YUCCA CAKE

Table of Contents

YUCCA CAKE

YUCCA CAKE. Alimento Base: Yucca, Put the yucca in a pot and cook until it is very soft. Make a puree with the yucca. Add the cheese and the butter. In a pan, fry the onion, chili and celery until they are golden. Mix it with the puree, with salt...
Tiempo de preparación 40 min
Tiempo total 40 min
Plato Yucca
Cocina Costa Rica
Raciones 4 comensales

Ingredientes
  

  • 1 kg yucca
  • 250 g mozzarella
  • 125 g butter
  • 200 g corned beef
  • 1 small onion
  • 1 small bunch of celery
  • 1 red chili
  • 1 small pack of cream cheese
  • Salt and pepper

Elaboración paso a paso
 

  • Preparation
  • Put the yucca in a pot and cook until it is very soft.
  • Make a puree with the yucca. Add the cheese and the butter.
  • In a pan, fry the onion, chili and celery until they are golden. Mix it with the puree, with salt and pepper as you like.
  • Put the mix in a Pyrex dish with a coat of puree and over the meat and the half of the cheese.
  • Finally, put another coat of puree and sprinkle the cheese.
  • Bake at 350 °F for 15 minutes. Serve hot.