VENEZUELAN BEEF ROAST MARINADE

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VENEZUELAN BEEF ROAST MARINADE

VENEZUELAN BEEF ROAST MARINADE. Alimento Base: White wine, Mix all of these ingredients. Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible. Refrigerate for a...
Tiempo de preparación 15 min
Tiempo total 15 min
Plato White wine
Cocina Venezuela
Raciones 1 comensales

Ingredientes
  

  • 1/2 cup white wine
  • 1/4 cup olive oil unfiltered, sweet, and aromatic
  • 1/4 fresh lemon juice of or lime, juice of
  • 1 teaspoon sea salt
  • 1 teaspoon dry oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic clove minced

Elaboración paso a paso
 

  • Preparation
  • Mix all of these ingredients.
  • Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible.
  • Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
  • Roast meat dry at about 300ºF or grill and baste.