VENEZUELAN BEEF ROAST MARINADE

VENEZUELAN BEEF ROAST MARINADE

VENEZUELAN BEEF ROAST MARINADE. Alimento Base: White wine, Mix all of these ingredients. Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible. Refrigerate for a...

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Tiempo de preparación 15

Tiempo Total 15

Raciones: 1 comensales

Plato: White wine

Cocina: Venezuela

Ingredients Method

Ingredientes

1/2 cup white wine
1/4 cup olive oil unfiltered, sweet, and aromatic
1/4 fresh lemon juice of or lime, juice of
1 teaspoon sea salt
1 teaspoon dry oregano
1/2 teaspoon crushed red pepper flakes
3 garlic clove minced

Method

Preparation
Mix all of these ingredients.
Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible.
Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
Roast meat dry at about 300ºF or grill and baste.