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VENEZUELAN BEEF ROAST MARINADE

Escrito por Equipo EditorialRevisado por Walter C

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VENEZUELAN BEEF ROAST MARINADE

VENEZUELAN BEEF ROAST MARINADE. Alimento Base: White wine, Mix all of these ingredients. Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible. Refrigerate for a...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 1 comensales
Plato: White wine
Cocina: Venezuela
Ingredients Method

Ingredientes
  

  • 1/2 cup white wine
  • 1/4 cup olive oil unfiltered, sweet, and aromatic
  • 1/4 fresh lemon juice of or lime, juice of
  • 1 teaspoon sea salt
  • 1 teaspoon dry oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic clove minced

Method
 

  1. Preparation
  2. Mix all of these ingredients.
  3. Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible.
  4. Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
  5. Roast meat dry at about 300ºF or grill and baste.