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TURKEY IN A RED SAUCE (PEPIAN DE CHUMPIPE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

TURKEY IN A RED SAUCE (PEPIAN DE CHUMPIPE)

TURKEY IN A RED SAUCE (PEPIAN DE CHUMPIPE). Alimento Base: Turkey, Cook turkey in water with salt for 1 hour. In a dry skillet, toast the sesame seeds, peppercorns, squash seeds and cinnamon stick until light tan. Set aside. Meanwhile, char the...
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Tiempo de preparación 1 hora 40 minutos
Tiempo Total 1 hora 40 minutos
Raciones: 12 comensales
Plato: Turkey
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 10 pounds turkey in large pieces
  • 10 cups water
  • 1 teaspoon salt
  • 1 1/2 cups sesame seeds
  • 1 teaspoon peppercorns
  • 1 cup squash seeds optional
  • 4 large tomatoes chopped
  • 1 stick cinnamon
  • 4 small tomatillos finely chopped
  • 1 tablespoon red pepper flakes
  • 1 small red bell pepper finely chopped
  • 1/2 teaspoon achiote
  • 1 cup bread crumbs toasted

Method
 

  1. Preparation
  2. Cook turkey in water with salt for 1 hour.
  3. In a dry skillet, toast the sesame seeds, peppercorns, squash seeds and cinnamon stick until light tan. Set aside.
  4. Meanwhile, char the red tomatoes and tomatillos in a dry skillet over low heat for 5 minutes.
  5. Prepare a smooth sauce with the sesame seeds, peppercorns, squash seeds, cinnamon, tomatoes, tomatillos, chile flakes, red pepper and achiote.
  6. Add the sauce to the simmering turkey along with the toasted bread crumbs.
  7. Simmer for 30 minutes.