TURKEY IN A RED SAUCE (PEPIAN DE CHUMPIPE)
TURKEY IN A RED SAUCE (PEPIAN DE CHUMPIPE). Alimento Base: Turkey, Cook turkey in water with salt for 1 hour. In a dry skillet, toast the sesame seeds, peppercorns, squash seeds and cinnamon stick until light tan. Set aside. Meanwhile, char the...
Ingredientes
- 10 pounds turkey in large pieces
- 10 cups water
- 1 teaspoon salt
- 1 1/2 cups sesame seeds
- 1 teaspoon peppercorns
- 1 cup squash seeds optional
- 4 large tomatoes chopped
- 1 stick cinnamon
- 4 small tomatillos finely chopped
- 1 tablespoon red pepper flakes
- 1 small red bell pepper finely chopped
- 1/2 teaspoon achiote
- 1 cup bread crumbs toasted
Elaboración paso a paso
- Preparation
- Cook turkey in water with salt for 1 hour.
- In a dry skillet, toast the sesame seeds, peppercorns, squash seeds and cinnamon stick until light tan. Set aside.
- Meanwhile, char the red tomatoes and tomatillos in a dry skillet over low heat for 5 minutes.
- Prepare a smooth sauce with the sesame seeds, peppercorns, squash seeds, cinnamon, tomatoes, tomatillos, chile flakes, red pepper and achiote.
- Add the sauce to the simmering turkey along with the toasted bread crumbs.
- Simmer for 30 minutes.
