
TORTA DE JOJOTO (CORN CAKE)
TORTA DE JOJOTO (CORN CAKE). Alimento Base: Sweet corn, Mix all the ingredients in a blender.
Pour the mix in a cake pan and place it in the oven at 350 F for one hour.
Sprinkle sugar over the cake. Serve it warm or possibly cool. ,
Tiempo de preparación 1 hora h 20 minutos min
Tiempo total 1 hora h 20 minutos min
Plato Sweet corn
Cocina Venezuela
Raciones 4 comensales
Ingredientes
- 1 can sweet corn cream style
- 3 large eggs
- 4 ounce butter
- 1 ounce flour
- Vanilla extract to taste
- 8 ounce sugar
- 4 ounce lowfat milk
- Sugar to sprinkle over the cake
Elaboración paso a paso
- Preparation
- Mix all the ingredients in a blender.
- Pour the mix in a cake pan and place it in the oven at 350 F for one hour.
- Sprinkle sugar over the cake. Serve it warm or possibly cool.