TORTA DE JOJOTO (CORN CAKE)

Table of Contents

TORTA DE JOJOTO (CORN CAKE)

TORTA DE JOJOTO (CORN CAKE). Alimento Base: Sweet corn, Mix all the ingredients in a blender. Pour the mix in a cake pan and place it in the oven at 350 F for one hour. Sprinkle sugar over the cake. Serve it warm or possibly cool. ,
Tiempo de preparación 1 hora 20 minutos
Tiempo total 1 hora 20 minutos
Plato Sweet corn
Cocina Venezuela
Raciones 4 comensales

Ingredientes
  

  • 1 can sweet corn cream style
  • 3 large eggs
  • 4 ounce butter
  • 1 ounce flour
  • Vanilla extract to taste
  • 8 ounce sugar
  • 4 ounce lowfat milk
  • Sugar to sprinkle over the cake

Elaboración paso a paso
 

  • Preparation
  • Mix all the ingredients in a blender.
  • Pour the mix in a cake pan and place it in the oven at 350 F for one hour.
  • Sprinkle sugar over the cake. Serve it warm or possibly cool.