PERUVIAN PUFFS
PERUVIAN PUFFS. Alimento Base: Shrimps, Combine the Parmesan cheese, mayonnaise, anchovy paste, and onion in a small bowl. Spoon mixture evenly into pastry shells. Place on a jelly-roll pan. Place under the broiler, 4 inches from heat, until tops...
Ingredientes
Method
- Preparation
- Combine the Parmesan cheese, mayonnaise, anchovy paste, and onion in a small bowl.
- Spoon mixture evenly into pastry shells. Place on a jelly-roll pan.
- Place under the broiler, 4 inches from heat, until tops are bubbly and beginning to brown, about 1 minute.
- Garnish with shrimp and parsley.
- Makes 30 appetizers.
