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PERUVIAN PUFFS

PERUVIAN PUFFS. Alimento Base: Shrimps, Combine the Parmesan cheese, mayonnaise, anchovy paste, and onion in a small bowl. Spoon mixture evenly into pastry shells. Place on a jelly-roll pan. Place under the broiler, 4 inches from heat, until tops...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 30 comensales
Plato: Shrimps
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 1/2 tsp anchovy paste
  • 1 tsp minced onion
  • 30 cocktail pastry shells
  • 3 oz cooked cocktail shrimp
  • Parsley sprigs

Method
 

  1. Preparation
  2. Combine the Parmesan cheese, mayonnaise, anchovy paste, and onion in a small bowl.
  3. Spoon mixture evenly into pastry shells. Place on a jelly-roll pan.
  4. Place under the broiler, 4 inches from heat, until tops are bubbly and beginning to brown, about 1 minute.
  5. Garnish with shrimp and parsley.
  6. Makes 30 appetizers.