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TORTA DE JOJOTO (CORN CAKE)

TORTA DE JOJOTO (CORN CAKE). Alimento Base: Sweet corn, Mix all the ingredients in a blender. Pour the mix in a cake pan and place it in the oven at 350 F for one hour. Sprinkle sugar over the cake. Serve it warm or possibly cool. ,
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 4 comensales
Plato: Sweet corn
Cocina: Venezuela
Ingredients Method

Ingredientes
  

  • 1 can sweet corn cream style
  • 3 large eggs
  • 4 ounce butter
  • 1 ounce flour
  • Vanilla extract to taste
  • 8 ounce sugar
  • 4 ounce lowfat milk
  • Sugar to sprinkle over the cake

Method
 

  1. Preparation
  2. Mix all the ingredients in a blender.
  3. Pour the mix in a cake pan and place it in the oven at 350 F for one hour.
  4. Sprinkle sugar over the cake. Serve it warm or possibly cool.