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SOPA DE ALFACINHA (LETTUCE SOUP)

Escrito por Equipo EditorialRevisado por Walter C

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SOPA DE ALFACINHA (LETTUCE SOUP)

SOPA DE ALFACINHA (LETTUCE SOUP). Alimento Base: Lettuce, In a 4-quart soup pot, heat the olive oil and fry the onion until it is soft and glassy. Add the cilantro, water and potatoes. Cover and bring to a boil. Reduce the heat to medium-low and...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Lettuce
Cocina: Portugal
Ingredients Method

Ingredientes
  

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 tablespoon finely chopped cilantro
  • 6 cups water
  • 3 large Yukon Gold or other boiling potatoes peeled, cut into rough chunks
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons butter
  • 3 cups chopped tender young lettuce Boston lettuce, or green leaf
  • 3 hard boiled eggs shelled and chopped

Method
 

  1. Preparation
  2. In a 4-quart soup pot, heat the olive oil and fry the onion until it is soft and glassy.
  3. Add the cilantro, water and potatoes. Cover and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are very tender, about 25 minutes.
  4. When the potatoes are very tender, puree the contents of the pot. Add the parsley, lettuce, butter, to the pot. Recover and return to a boil. Lower the heat again and simmer 10 minutes more.
  5. Serve with a garnish of chopped egg.