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SHRIMP AND ANDOUILLE SAUSAGE SAMANTHA

Escrito por Equipo EditorialRevisado por Walter C

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SHRIMP AND ANDOUILLE SAUSAGE SAMANTHA

SHRIMP AND ANDOUILLE SAUSAGE SAMANTHA. Alimento Base: Shrimps, Melt butter in a large skillet and sauté the onions several minutes until tender. Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes. Stir in shrimp, Andouille sausage...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Shrimps
Cocina: United States
Ingredients Method

Ingredientes
  

  • 1/2 cup 1 stick butter
  • 1/2 cup white onions
  • 1 cup fresh mushrooms sliced
  • 1/4 cup garlic finely chopped
  • 2 pounds shrimp peeled
  • 1 pound Andouille or spicy sausage
  • 1/2 cup scallions green onions, chopped
  • 1 tablespoon parsley
  • 1/2 cup white wine
  • Salt and pepper to taste

Method
 

  1. Preparation
  2. Melt butter in a large skillet and sauté the onions several minutes until tender.
  3. Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes.
  4. Stir in shrimp, Andouille sausage and scallions. Sauté for 4 minutes, and then add parsley and white wine.
  5. Reduce the heat and simmer briefly.
  6. Season with salt and pepper to taste.