KESIO

Table of Contents

KESIO

KESIO. Alimento Base: Condensed milk, In the top of a double boiler, but directly over a low flame, place the sugar. Melt slowly, stirring constantly with a wooden spoon, until the sugar becomes a caramel syrup. Remove from fire and cool. Slightly...
Tiempo de preparación 1 h 20 min
Tiempo total 1 h 20 min
Plato Condensed milk
Cocina Aruba
Raciones 6 comensales

Ingredientes
  

  • 3 tbsp. sugar
  • 4 eggs
  • Pinch of salt
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 tsp. vanilla

Elaboración paso a paso
 

  • Preparation
  • In the top of a double boiler, but directly over a low flame, place the sugar.
  • Melt slowly, stirring constantly with a wooden spoon, until the sugar becomes a caramel syrup.
  • Remove from fire and cool.
  • Slightly beat the eggs and salt.
  • Add gradually the sugar and beat well until the sugar is dissolved.
  • Slowly stir in sweetened condensed milk, evaporated milk and vanilla.
  • Strain the mixture into the double boiler containing the caramelized sugar.
  • Place over gently simmering water for about forty minutes, or until a silver knife inserted in the center comes out free of custard.
  • Remove from the fire, and cool immediately in the double boiler.
  • At serving time unmold the kesio on to a shallow platter.
  • If some of the caramel clings to the pan, heat gently until it melts.
  • Cool slightly and pour over the unmolded kesio.