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ROAST SUCKLING PIG

Escrito por Equipo EditorialRevisado por Walter C

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ROAST SUCKLING PIG

ROAST SUCKLING PIG. Alimento Base: Pig, Season the pig and put it to marinate with half the lemon juice 24 hours before roasting it. Then season it with salt, pepper and crushed garlic, pour over some brandy and dress it with the rest of the lemon...
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Tiempo de preparación 1 hora 50 minutos
Tiempo Total 1 hora 50 minutos
Raciones: 4 comensales
Plato: Pig
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 naturally fattened Majorcan suckling pig
  • 1/2 l of olive oil
  • 4 cloves of garlic
  • 100 ml of brandy
  • 100 ml of lemon juice
  • Salt
  • Ground white pepper
  • Potatoes

Method
 

  1. Preparation
  2. Season the pig and put it to marinate with half the lemon juice 24 hours before roasting it.
  3. Then season it with salt, pepper and crushed garlic, pour over some brandy and dress it with the rest of the lemon juice and olive oil.
  4. Roast in a medium oven for about 90 minutes or until the meat is tender.