

RECAO DE BINEFAR
RECAO DE BINEFAR. Alimento Base: White beans , Put the white beans to cook with cold water in a medium-sized pot and remove from the heat when they boil. Leave covered for 5 minutes until they fall to the bottom of the pot. Change the water for...
Tiempo de preparación 2 horas horas
Tiempo Total 2 horas horas
Raciones: 4 comensales
Plato: White beans
Cocina: Spain
Method
- Preparation
- Put the white beans to cook with cold water in a medium-sized pot and remove from the heat when they boil.
- Leave covered for 5 minutes until they fall to the bottom of the pot.
- Change the water for clean, cold water and put it back on the heat until they are tender accompanied by the oil, garlic and onion, a bay leaf and a pinch of pepper or hot paprika, all raw.
- When the beans are almost cooked, add the salt and the potatoes cut into small cubes.
- Five minutes later, add the rice.
- Allow to cook for about 30 minutes.












