Artículo RevisadoRecetas

PUDDING DI MAISHI (CORN PUDDING)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

PUDDING DI MAISHI (CORN PUDDING)

PUDDING DI MAISHI (CORN PUDDING). Alimento Base: Evaporated milk, Put the milk together, with all other ingredients in a bowl and use an electric mixer to mix at medium speed for 5 minutes. Pour mixture in a 2 inch baking tray. Bake in a preheated...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Evaporated milk
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 2 cups evaporated milk
  • 5 eggs
  • 1/2 cup butter
  • 5 tbs sugar
  • 1 cup cream of corn
  • 5 tbs corn starch
  • 1 tbs vanilla flavoring

Method
 

  1. Preparation
  2. Put the milk together, with all other ingredients in a bowl and use an electric mixer to mix at medium speed for 5 minutes.
  3. Pour mixture in a 2 inch baking tray.
  4. Bake in a preheated oven at 300º C for 40 minutes until unset.