PINO EMPANADA FILLING
PINO EMPANADA FILLING. Alimento Base: Beef, Saute the onion in olive oil and add the garlic. Once the onions are translucent add the beef and brown. While browning, add the salt, sugar, spices, and bay leaf. Simmer uncovered for 20 minutes. Remove...
Ingredientes
Method
- Preparation
- Saute the onion in olive oil and add the garlic.
- Once the onions are translucent add the beef and brown.
- While browning, add the salt, sugar, spices, and bay leaf.
- Simmer uncovered for 20 minutes.
- Remove the bay leaf, and add olives and raisins.
- The pino filling can be then be used to make empanadas.
