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PESCADITO FRITO (ANDALUSIAN FRIED FISH)

Escrito por Equipo EditorialRevisado por Walter C

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PESCADITO FRITO (ANDALUSIAN FRIED FISH)

PESCADITO FRITO (ANDALUSIAN FRIED FISH). Alimento Base: Fish, Cover the whole small fish and the chopped rock fish or estuary fish in flour. Then fry them in plenty of very hot olive oil. , Serve fresh from the pan, after leaving them to drain and...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Fish
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 8 small young hake
  • 8 young red mullets
  • 250 g of baby octopus
  • 200 g of dogfish in 'bienmesabe' marinade
  • 250 g of transparent goby
  • 250 g of anchovies
  • 4 or 8 dab from Sanlúcar
  • 300 g of rock fish or estuary fish
  • 2 lemons
  • Pure olive oil
  • Thick flour for frying fish

Method
 

  1. Preparation
  2. Cover the whole small fish and the chopped rock fish or estuary fish in flour.
  3. Then fry them in plenty of very hot olive oil.