SOPA DE ALMENDRAS (ALMOND SOUP)

SOPA DE ALMENDRAS (ALMOND SOUP)

SOPA DE ALMENDRAS (ALMOND SOUP). Alimento Base: Almond, Peel and chop the leeks and saute them with the butter over a low heat. When they are soft, add the almond flour and soupspoon of flour, stir until mixed, and add the chicken broth. Leave to...

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Tiempo de preparación 1

Tiempo Total 1

Raciones: 4 comensales

Plato: Almond

Cocina: Spain

Ingredients Method

Ingredientes

1 soupspoon of flour
1 litre of chicken broth
300 g of almond flour
bunch of leeks
125 g butter
Salt and pepper

Method

Preparation
Peel and chop the leeks and saute them with the butter over a low heat.
When they are soft, add the almond flour and soupspoon of flour, stir until mixed, and add the chicken broth.
Leave to simmer for 45 minutes.
Then blend the soup to give it a fine consistency.