BERMUDA TRIANGLE BREAD

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BERMUDA TRIANGLE BREAD

BERMUDA TRIANGLE BREAD. Alimento Base: Bread, In mixing bowl, combine water, sugar, and yeast. In a separate bowl, combine flour, shortening, milk powder, and salt. Mix together by hand, working the shortening into the flour. Combine the water and...
Tiempo de preparación 1 hora 40 minutos
Tiempo total 1 hora 40 minutos
Plato Bread
Cocina Bermuda
Raciones 3 comensales

Ingredientes
  

  • 2 tbsp. sugar
  • 2 oz. yeast
  • 8 cups high gluten flour white or wheat
  • 3 tbsp. shortening
  • 1/3 cup milk powder
  • 1 tbsp. salt
  • 1 Bermuda onion diced
  • 2 tbsp. poppy seeds
  • 1 cup parsley chopped

Elaboración paso a paso
 

  • Preparation
  • In mixing bowl, combine water, sugar, and yeast.
  • In a separate bowl, combine flour, shortening, milk powder, and salt.
  • Mix together by hand, working the shortening into the flour.
  • Combine the water and yeast mixture with the dry ingredients and add onion, poppy seeds, and parsley.
  • Mix with dough hook for 3 or 4 minutes or knead by hand for 10 minutes.
  • Let the dough rise, covered, for 20 or 30 minutes.
  • Remove it and knead briefly on a floured counter, then cut into 3 even pieces.
  • Let rise again for 10 minutes.
  • Pound bread down to release air bubbles and roll into loaves, tucking in the seams.
  • Place in greased bread tins and let rise again until the dough reaches the top of the pan.
  • Bake in a 325 degree oven for 35 minutes.
  • Cool before slicing.
  • Makes 3 loaves.