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PERUVIAN CHICKEN WITH PLUMS

Escrito por Equipo EditorialRevisado por Walter C

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PERUVIAN CHICKEN WITH PLUMS

PERUVIAN CHICKEN WITH PLUMS. Alimento Base: Chicken, Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper and garlic, then saute 2 minutes longer. Add tomato, jalapeno,...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Chicken
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 3 1/2 lb skinned chicken cut up
  • 3 tbl vegetable oil
  • 1 cup onions chopped
  • 1 cup diced green bell peppers
  • 2 tsp garlic cloves minced
  • 1 to mato chopped
  • 1 seeded diced fresh jalapeno pepper
  • 1/4 tsp powdered saffron Optional
  • 3 1/2 cup low sodium chicken stock
  • 1 bay leaf
  • 4 quartered fresh California plums
  • 4 cup cooked brown rice

Method
 

  1. Preparation
  2. Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes.
  3. Add onion, green pepper and garlic, then saute 2 minutes longer.
  4. Add tomato, jalapeno, saffron, stock and bay leaf.
  5. Bring to a boil; cover and simmer 10 minutes.
  6. Add plums and rice; heat.
  7. Serve with extra plum wedges, if desired.