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PEJIBAYE SOUP

Escrito por Equipo EditorialRevisado por Walter C

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PEJIBAYE SOUP

PEJIBAYE SOUP. Alimento Base: Pejibaye (palm fruit), Wash and boil the pejibayes until soft (about 45 minutes). Remove from the water, and when cool enough to handle, peel and core them. Puree the pejibayes with the chicken stock. Sauté the onion,...
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Tiempo de preparación 1 hora 10 minutos
Tiempo Total 1 hora 10 minutos
Raciones: 4 comensales
Plato: Pejibaye (palm fruit)
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 10-12 pejibayes
  • 3 cups chicken stock
  • 1 tablespoon vegetable oil
  • 3 cups milk
  • 1 onion chopped
  • 3 cloves garlic chopped or pressed
  • 1 red yellow or green sweet pepper.
  • Salt and fresh ground black pepper to taste

Method
 

  1. Preparation
  2. Wash and boil the pejibayes until soft (about 45 minutes). Remove from the water, and when cool enough to handle, peel and core them.
  3. Puree the pejibayes with the chicken stock.
  4. Sauté the onion, garlic, and pepper in the oil until the onions are clear, then combine all the ingredients in a stock pot and simmer for another 5-10 minutes.