PEJIBAYE SOUP

PEJIBAYE SOUP. Alimento Base: Pejibaye (palm fruit), Wash and boil the pejibayes until soft (about 45 minutes). Remove from the water, and when cool enough to handle, peel and core them. Puree the pejibayes with the chicken stock. Sauté the onion,...

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Tiempo de preparación 1 10

Tiempo Total 1 10

Raciones: 4 comensales

Plato: Pejibaye (palm fruit)

Cocina: Costa Rica

Ingredients Method

Ingredientes

10-12 pejibayes
3 cups chicken stock
1 tablespoon vegetable oil
3 cups milk
1 onion chopped
3 cloves garlic chopped or pressed
1 red yellow or green sweet pepper.
Salt and fresh ground black pepper to taste

Method

Preparation
Wash and boil the pejibayes until soft (about 45 minutes). Remove from the water, and when cool enough to handle, peel and core them.
Puree the pejibayes with the chicken stock.
Sauté the onion, garlic, and pepper in the oil until the onions are clear, then combine all the ingredients in a stock pot and simmer for another 5-10 minutes.