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PEARS IN RED WINE (PERAS EN VINO TINTO)

Escrito por Equipo EditorialRevisado por Walter C

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PEARS IN RED WINE (PERAS EN VINO TINTO)

PEARS IN RED WINE (PERAS EN VINO TINTO). Alimento Base: Pears, In a saucepan just large enough to comfortably hold the pears, combine the pears, wine, sugar and cinnamon stick. Bring to a boil over high heat. Reduce the heat to low, and cook for...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Pears
Cocina: Lleida
Ingredients Method

Ingredientes
  

  • 4 large pears peeled, halved lengthwise, and cored
  • 4 cups red Rioja wine
  • 2/3 cup sugar
  • 1 cinnamon stick
  • 2 Tbs strawberry raspberry or apricot preserves

Method
 

  1. Preparation
  2. In a saucepan just large enough to comfortably hold the pears, combine the pears, wine, sugar and cinnamon stick.
  3. Bring to a boil over high heat.
  4. Reduce the heat to low, and cook for about 30 minutes or until the pears are tender when pricked with a fork.
  5. Lift out the pears carefully and set them aside to cool.
  6. Remove and discard the cinnamon stick.
  7. Add the preserves to the pan, raise the heat and boil for 5 minutes, stirring constantly, until the preserves melt and the sauce is smooth.
  8. Serve two pears halves on each plate and spoon the sauce over them.