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PAPAS CHORREADAS

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

PAPAS CHORREADAS

PAPAS CHORREADAS. Alimento Base: Potatoes, Peel the potatoes partially leaving some skin on. Boil the potatoes until tender. Chop onions, cilantro and tomato into fine small pieces. Shred about 1/2 cup of white cheese. Stir fry the onions, cilantro...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 2 comensales
Plato: Potatoes
Cocina: Colombia
Ingredients Method

Ingredientes
  

  • 1 lb small or medium red potatoes
  • 2 medium tomatoes
  • 1 cup milk
  • 1 bunch cilantro coriander
  • 1 bunch scallions
  • White cheese
  • Table salt

Method
 

  1. Preparation
  2. Peel the potatoes partially leaving some skin on.
  3. Boil the potatoes until tender.
  4. Chop onions, cilantro and tomato into fine small pieces.
  5. Shred about 1/2 cup of white cheese.
  6. Stir fry the onions, cilantro and tomato in a frying pan, until they are mixed and cooked well.
  7. Add the milk, cheese, and salt to taste.
  8. Turn heat to low, and let it simmer until it thickens.
  9. Serve the potatoes on a plate, and add the sauce on top, or mix drain the water from the potatoes, and add sauce to them, and mix well.