Artículo RevisadoRecetas

CHICHA DE MAIZ (CRACKED CORN PUNCH)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CHICHA DE MAIZ (CRACKED CORN PUNCH)

CHICHA DE MAIZ (CRACKED CORN PUNCH). Alimento Base: Corn, Place cracked corn in a saucepan and add 2 liters water. Boil for 25 minutes on high heat. Strain off the water. Place the boiled cracked corn into a wooden bowl. Add 2 gallons of cold water,...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 12 comensales
Plato: Corn
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 2 lbs cracked corn
  • 2 1/2 gallons water
  • 1 1/2 tapa de dulce or 1 1/2 cups brown sugar
  • 1/4 cup fresh ginger

Method
 

  1. Preparation
  2. Place cracked corn in a saucepan and add 2 liters water. Boil for 25 minutes on high heat. Strain off the water.
  3. Place the boiled cracked corn into a wooden bowl. Add 2 gallons of cold water, 1 1/2 lb of brown sugar or tapa de dulce, and 1/4 cup ginger.
  4. Cover the bowl with a cloth and let the mix stand at room temperature for five days.
  5. Strain the mix through a fine mesh strainer and into a pitcher. Serve at room temperature or chilled.
  6. Note: You can make another batch of chicha by keeping the mix and adding 2 gallons of cold water, 1 1/2 lbs of brown sugar or tapa de dulce, and 1/4 cup fresh ginger. Cover and let stand at room temperature for five days.