PUDIN DE COCO (COCONUT PUDDING)
PUDIN DE COCO (COCONUT PUDDING). Alimento Base: Coconut milk, Soak the gelatin in the rum. In a saucepan combine egg yolks and sugar. Stir in coconut milk and milk. Cook over low heat, stirring constantly, until mixture thickens. Blend in the gelatine...
Ingredientes
- 2 tbsp. gelatin
- 1/4 cup rum
- 3 egg yolks beaten until creamy
- 1/2 cup sugar
- 1 cup coconut milk
- 1 cup milk
- 3 egg whites
- Pinch of salt
- 1 cup heavy cream
Elaboración paso a paso
- Preparation
- Soak the gelatin in the rum.
- In a saucepan combine egg yolks and sugar.
- Stir in coconut milk and milk.
- Cook over low heat, stirring constantly, until mixture thickens.
- Blend in the gelatine until it dissolves.
- Chill in the refrigerator until the mixture begins to thicken.
- Beat until stiff but not dry the egg whites and salt. Gradually add sugar while beating.
- In a separate bowl whip until stiff the heavy cream.
- Beat the custard mixture with a wire whisk, then fold it gently into the egg whites.
- Fold in the whipped cream.
- Mound the pudding in a serving bowl and chill until firm.
