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PUDIN DE COCO (COCONUT PUDDING)

Escrito por Equipo EditorialRevisado por Walter C

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PUDIN DE COCO (COCONUT PUDDING)

PUDIN DE COCO (COCONUT PUDDING). Alimento Base: Coconut milk, Soak the gelatin in the rum. In a saucepan combine egg yolks and sugar. Stir in coconut milk and milk. Cook over low heat, stirring constantly, until mixture thickens. Blend in the gelatine...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 6 comensales
Plato: Coconut milk
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 2 tbsp. gelatin
  • 1/4 cup rum
  • 3 egg yolks beaten until creamy
  • 1/2 cup sugar
  • 1 cup coconut milk
  • 1 cup milk
  • 3 egg whites
  • Pinch of salt
  • 1 cup heavy cream

Method
 

  1. Preparation
  2. Soak the gelatin in the rum.
  3. In a saucepan combine egg yolks and sugar.
  4. Stir in coconut milk and milk.
  5. Cook over low heat, stirring constantly, until mixture thickens.
  6. Blend in the gelatine until it dissolves.
  7. Chill in the refrigerator until the mixture begins to thicken.
  8. Beat until stiff but not dry the egg whites and salt. Gradually add sugar while beating.
  9. In a separate bowl whip until stiff the heavy cream.
  10. Beat the custard mixture with a wire whisk, then fold it gently into the egg whites.
  11. Fold in the whipped cream.
  12. Mound the pudding in a serving bowl and chill until firm.