Artículo RevisadoRecetas

TILAPIA MATANZAS

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

TILAPIA MATANZAS

TILAPIA MATANZAS. Alimento Base: Tilapia, Add lemon juice, hot pepper sauce, and salt to softened butter and whip smooth. Place aside. Add oil to a saute pan and bring to medium-high heat. Dip each fillet in egg and saute for 2 minutes on each side....
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Tilapia
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 4-6 tilapia fillets
  • 2 beaten eggs
  • 4 oz. crabmeat
  • 1/4 cup softened butter
  • 1 T. lemon juice
  • 1 T. oil
  • Dash of hot pepper sauce
  • Pinch of salt

Method
 

  1. Preparation
  2. Add lemon juice, hot pepper sauce, and salt to softened butter and whip smooth. Place aside.
  3. Add oil to a saute pan and bring to medium-high heat. Dip each fillet in egg and saute for 2 minutes on each side.
  4. Place fillet on plate and top with 1 oz. crabmeat.
  5. Finish with a dollop of lemon butter sauce. Place under broiler for 1 minute.