PAN LEFI
PAN LEFI. Alimento Base: Eggs, Preheat the oven to 325 °F. Beat until frothy eggs and gradually stir in sugar. Add mace and vanilla. Sift and fold in flour and salt. Drop the batter by tablespoonfuls on a lightly greased cookie sheet dusted with...
Ingredientes
- 4 eggs
- 1 cup sugar
- 1/4 tsp. mace
- 1 tsp. vanilla
- 2 1/2 cups flour
- Pinch of salt
Elaboración paso a paso
- Preparation
- Preheat the oven to 325 °F.
- Beat until frothy eggs and gradually stir in sugar.
- Add mace and vanilla.
- Sift and fold in flour and salt.
- Drop the batter by tablespoonfuls on a lightly greased cookie sheet dusted with flour.
- Batter should form a peaked mound.
- Cookies should be about two and a half inches in diameter.
- Bake twenty minutes, or until edges are lightly browned.
- The pan lefi should be both crisp and chewy.
