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PAN DE YUCA (YUCCA BREAD)

Escrito por Equipo EditorialRevisado por Walter C

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PAN DE YUCA (YUCCA BREAD)

PAN DE YUCA (YUCCA BREAD). Alimento Base: Yucca flour, Add 1 cup yucca flour plus the baking powder to a food processor bowl and pulse a few times. Add the eggs and crumbled cheese and process until the dough forms a ball. If the dough is too wet,...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 16 comensales
Plato: Yucca flour
Cocina: Colombia
Ingredients Method

Ingredientes
  

  • 1 cup yucca flour plus more for dusting
  • 1-1/2 teaspoons baking powder
  • 2 large eggs
  • 10 ounces queso fresco fresh cheese, crumbled
  • Milk as necessary

Method
 

  1. Preparation
  2. Add 1 cup yucca flour plus the baking powder to a food processor bowl and pulse a few times.
  3. Add the eggs and crumbled cheese and process until the dough forms a ball. If the dough is too wet, sprinkle in a little more flour a tablespoon at a time; if it is too dry, add a teaspoon or two of milk.
  4. Turn the dough out onto a floured surface and divide into four equal pieces. Lightly shape the first piece with your hands and then cut into four pieces.
  5. Roll each small piece into a small rope and then shape into a crescent. Place the crescents on the prepared pan.
  6. Continue with the remaining dough. You will have 16 crescents on the pan.
  7. Cover with a clean cloth and allow to rest in a warm place for 30 minutes.
  8. While the dough is resting, preheat the oven to 375 F.
  9. Bake the rolls on the top rack for about 20 minutes, until lightly browned.
  10. Serve warm.