PAIN PATATE (SWEET POTATO PUDDING)

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PAIN PATATE (SWEET POTATO PUDDING)

PAIN PATATE (SWEET POTATO PUDDING). Alimento Base: Sweet potatoes, Preheat oven to 350 F (180 C). Wash and peel boniatos and cut in small pieces. Finely grind boniatos with the coconut milk using a food processor. Place in a heavy 8 to 10 quart...
Tiempo de preparación 1 h 50 min
Tiempo total 1 h 50 min
Plato Sweet potatoes
Cocina Guyana
Raciones 10 comensales

Ingredientes
  

  • 4 lbs boniato white sweet potato or patate
  • 4 bananas well ripened, peeled and mashed
  • 1/2 cup shortening
  • 1 can cream of coconut
  • 1 can 8 oz coconut or evaporated milk
  • 4 tbsp butter or margarine
  • 3/4 cup brown sugar
  • 1 tbsp finely grated ginger
  • 2 1/2 tbsp pure vanilla extract
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup raisins

Elaboración paso a paso
 

  • Preparation
  • Preheat oven to 350 F (180 C).
  • Wash and peel boniatos and cut in small pieces.
  • Finely grind boniatos with the coconut milk using a food processor.
  • Place in a heavy 8 to 10 quart Dutch oven.
  • Peel and finely blend bananas. Add banana mixture and mix well.
  • Then add all remaining ingredients (except for raisins) and mix well.
  • Cook on medium heat, stirring constantly with wooden spoon until brown (about 35 to 40 minutes).
  • Simmer for about 5 minutes on low heat.
  • Remove from heat, add raisins, and mix well.
  • Pour the mixture into a 15 inch oven safe dish.
  • Bake for 35 minutes or until golden brown.
  • Sprinkle with sugar and let sit for ½ hour before serving.