MANJAR BLANCO (WHOLE MILK SPREAD)

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MANJAR BLANCO (WHOLE MILK SPREAD)

MANJAR BLANCO (WHOLE MILK SPREAD). Alimento Base: Milk, Wash the rice very well, drain and let dry under the sun. Once it is dry, grind finely using a mill or a blender. Sift using a sieve. Repeat the process until grinding well all the rice. In...
Tiempo de preparación 20 min
Tiempo total 20 min
Plato Milk
Cocina Bolivia
Raciones 1 comensales

Ingredientes
  

  • ½ cup rice
  • 9 cups whole milk
  • 1 cinnamon stick
  • 1/8 teaspoon baking soda so that milk does not curdle
  • 2 cups granulated sugar

Elaboración paso a paso
 

  • Preparation
  • Wash the rice very well, drain and let dry under the sun.
  • Once it is dry, grind finely using a mill or a blender. Sift using a sieve. Repeat the process until grinding well all the rice.
  • In a large pot pour the milk, ground rice, baking soda, cinnamon stick, and sugar. Mix very well until the sugar dissolves.
  • Place the pot over medium heat, stirring constantly with a wooden spoon. It is very important to stir frequently.
  • Let it boil over medium heat until the mixture thickens. The spread will be ready when the bottom of the pot can be seen while stirring with the spoon.