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MANJAR BLANCO (WHOLE MILK SPREAD)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

MANJAR BLANCO (WHOLE MILK SPREAD)

MANJAR BLANCO (WHOLE MILK SPREAD). Alimento Base: Milk, Wash the rice very well, drain and let dry under the sun. Once it is dry, grind finely using a mill or a blender. Sift using a sieve. Repeat the process until grinding well all the rice. In...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 1 comensales
Plato: Milk
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • ½ cup rice
  • 9 cups whole milk
  • 1 cinnamon stick
  • 1/8 teaspoon baking soda so that milk does not curdle
  • 2 cups granulated sugar

Method
 

  1. Preparation
  2. Wash the rice very well, drain and let dry under the sun.
  3. Once it is dry, grind finely using a mill or a blender. Sift using a sieve. Repeat the process until grinding well all the rice.
  4. In a large pot pour the milk, ground rice, baking soda, cinnamon stick, and sugar. Mix very well until the sugar dissolves.
  5. Place the pot over medium heat, stirring constantly with a wooden spoon. It is very important to stir frequently.
  6. Let it boil over medium heat until the mixture thickens. The spread will be ready when the bottom of the pot can be seen while stirring with the spoon.