JERICALLA

Table of Contents

JERICALLA

JERICALLA. Alimento Base: Milk, Dissolve the corn starch in a small amount of water. Mix the milk, sugar, cinnamon stick and corn starch mixture. Heat until it boils then remove from heat. Let cool. Remove the cinnamon stick. Place the mixture in...
Tiempo de preparación 40 min
Tiempo total 40 min
Plato Milk
Cocina Nicaragua
Raciones 4 comensales

Ingredientes
  

  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 1/2 tbsp of corn starch
  • 4 egg yolks

Elaboración paso a paso
 

  • Preparation
  • Dissolve the corn starch in a small amount of water.
  • Mix the milk, sugar, cinnamon stick and corn starch mixture.
  • Heat until it boils then remove from heat. Let cool. Remove the cinnamon stick.
  • Place the mixture in a baking dish or individual baking cups; like the small ones used for custards.
  • Place the dish(s) in a water bath and bake at 350F until golden brown.