

JERICALLA
JERICALLA. Alimento Base: Milk, Dissolve the corn starch in a small amount of water. Mix the milk, sugar, cinnamon stick and corn starch mixture. Heat until it boils then remove from heat. Let cool. Remove the cinnamon stick. Place the mixture in...
Tiempo de preparación 40 minutos minutos
Tiempo Total 40 minutos minutos
Raciones: 4 comensales
Plato: Milk
Cocina: Nicaragua
Method
- Preparation
- Dissolve the corn starch in a small amount of water.
- Mix the milk, sugar, cinnamon stick and corn starch mixture.
- Heat until it boils then remove from heat. Let cool. Remove the cinnamon stick.
- Place the mixture in a baking dish or individual baking cups; like the small ones used for custards.
- Place the dish(s) in a water bath and bake at 350F until golden brown.













