Volver

JERICALLA

JERICALLA. Alimento Base: Milk, Dissolve the corn starch in a small amount of water. Mix the milk, sugar, cinnamon stick and corn starch mixture. Heat until it boils then remove from heat. Let cool. Remove the cinnamon stick. Place the mixture in...
Imprimir receta Fijar la receta
Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Milk
Cocina: Nicaragua
Ingredients Method

Ingredientes
  

  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 1/2 tbsp of corn starch
  • 4 egg yolks

Method
 

  1. Preparation
  2. Dissolve the corn starch in a small amount of water.
  3. Mix the milk, sugar, cinnamon stick and corn starch mixture.
  4. Heat until it boils then remove from heat. Let cool. Remove the cinnamon stick.
  5. Place the mixture in a baking dish or individual baking cups; like the small ones used for custards.
  6. Place the dish(s) in a water bath and bake at 350F until golden brown.