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GUATEMALAN TACOS

Escrito por Equipo EditorialRevisado por Walter C

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GUATEMALAN TACOS

GUATEMALAN TACOS. Alimento Base: Tortillas, Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. While the potatoes are cooking, crumble the ground beef into...
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 10 comensales
Plato: Tortillas
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 5 large potatoes cubed
  • 1 pound lean ground beef
  • 1/2 onion chopped
  • Salt and pepper to taste
  • 4 to matillos husked and quartered
  • 1 clove garlic peeled
  • 1 jalapeno chile pepper diced
  • 1/2 cup chopped fresh cilantro or to taste
  • 3 avocados halved with pits removed
  • 10 6 inch corn tortillas

Method
 

  1. Preparation
  2. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain.
  3. While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.
  4. Cook for a few minutes, then stir in the onion.
  5. Cook until meat is no longer pink, and the onion is tender.
  6. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to taste.
  7. Place the tomatillos, garlic, jalapeno, and cilantro into a blender.
  8. Squeeze avocados out of their skins into the blender. Process until smooth.
  9. Heat tortillas in a skillet until warm and flexible.
  10. Spoon on some of the meat mixture, and top with the sauce. Roll up.
  11. Makes 10 tortillas.