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GALICIAN BEEF SIRLOIN

Escrito por Equipo EditorialRevisado por Walter C

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GALICIAN BEEF SIRLOIN

GALICIAN BEEF SIRLOIN. Alimento Base: Sirloin, Heat half the oil in a frying pan. Sauté the peeled, chopped shallots for a few minutes. Add the red wine, bring to the boil, lower the heat and continue cooking until the wine has reduced by half...
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Tiempo de preparación 25 minutos
Tiempo Total 25 minutos
Raciones: 4 comensales
Plato: Sirloin
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 4 medallions of sirloin 4 cm in size
  • 350 g of shallots
  • 1/2 l of red wine
  • 100 ml of olive oil
  • 2 spoons of chopped parsley
  • Pepper
  • Salt
  • Other ingredients accompaniment:
  • 300 g of seasonal wild mushrooms
  • 50 ml of olive oil
  • 1 spoon of aromatic herbs chives, oregano, tarragon

Method
 

  1. Preparation
  2. Heat half the oil in a frying pan.
  3. Sauté the peeled, chopped shallots for a few minutes.
  4. Add the red wine, bring to the boil, lower the heat and continue cooking until the wine has reduced by half and the shallots are tender.
  5. Chop the wild mushrooms and sauté them with a spoon of oil, season.
  6. Rub the medallions of sirloin with the remaining oil and put them in a frying pan over a strong heat for 3 minutes on each side. Season when they are cooked.
  7. Serve the meat with the mushrooms, put the aromatic herbs on top and the wine sauce separately.