Artículo RevisadoRecetas

FUNCHI

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

FUNCHI

FUNCHI. Alimento Base: Cornmeal, Mix the first three ingredients in a heavy saucepan. Then stir in the boiling water and butter. Bring to a brisk boil over high heat and cook for three minutes. Continue cooking an additional three minutes, stirring...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 4 comensales
Plato: Cornmeal
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 1 1/4 cups cold water
  • 1 1/2 cups corn-meal
  • 1 tsp. salt
  • 1 1/2 cups boiling water
  • 1 tbsp. butter

Method
 

  1. Preparation
  2. Mix the first three ingredients in a heavy saucepan.
  3. Then stir in the boiling water and butter.
  4. Bring to a brisk boil over high heat and cook for three minutes.
  5. Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi.
  6. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire.
  7. Turn out in to a deep, well-buttered bowl and cover with a plate.
  8. Now shake the funchi down in the bowl, then invert it on a serving platter.