ENYUCADO (YUCCA PUDDING)

Table of Contents

ENYUCADO (YUCCA PUDDING)

ENYUCADO (YUCCA PUDDING). Alimento Base: Yucca, Peel and grate the yucca into a medium-size bowl. Add the granulated sugar, the grated coconut, the cheese, and the aniseed. Mix until you obtain a chunky paste. In a medium-size saucepan, melt a knob...
Tiempo de preparación 40 min
Tiempo total 40 min
Plato Yucca
Cocina Argentina
Raciones 4 comensales

Ingredientes
  

  • 1 kg yucca
  • 1/2 kg granulated sugar
  • 1/2 cup shredded coconut
  • 1/2 cup coarsely grated cheese
  • 1 tbsp aniseed
  • Butter
  • 1 small bay leaf
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Peel and grate the yucca into a medium-size bowl.
  • Add the granulated sugar, the grated coconut, the cheese, and the aniseed.
  • Mix until you obtain a chunky paste.
  • In a medium-size saucepan, melt a knob of butter over medium-low heat.
  • Place a bay leaf on the bottom of the pot.
  • Pour the mixture onto the leaf and cook until the mixture turns a golden brown.
  • Transfer the enyucado onto a greased baking sheet.
  • Allow it to cool, then cut it into small squares.

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