ENYUCADO (YUCCA PUDDING)
ENYUCADO (YUCCA PUDDING). Alimento Base: Yucca, Peel and grate the yucca into a medium-size bowl. Add the granulated sugar, the grated coconut, the cheese, and the aniseed. Mix until you obtain a chunky paste. In a medium-size saucepan, melt a knob...
Ingredientes
- 1 kg yucca
- 1/2 kg granulated sugar
- 1/2 cup shredded coconut
- 1/2 cup coarsely grated cheese
- 1 tbsp aniseed
- Butter
- 1 small bay leaf
- Salt
Elaboración paso a paso
- Preparation
- Peel and grate the yucca into a medium-size bowl.
- Add the granulated sugar, the grated coconut, the cheese, and the aniseed.
- Mix until you obtain a chunky paste.
- In a medium-size saucepan, melt a knob of butter over medium-low heat.
- Place a bay leaf on the bottom of the pot.
- Pour the mixture onto the leaf and cook until the mixture turns a golden brown.
- Transfer the enyucado onto a greased baking sheet.
- Allow it to cool, then cut it into small squares.
