Volver

ENYUCADO (YUCCA PUDDING)

ENYUCADO (YUCCA PUDDING). Alimento Base: Yucca, Peel and grate the yucca into a medium-size bowl. Add the granulated sugar, the grated coconut, the cheese, and the aniseed. Mix until you obtain a chunky paste. In a medium-size saucepan, melt a knob...
Imprimir receta Fijar la receta
Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Yucca
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 1 kg yucca
  • 1/2 kg granulated sugar
  • 1/2 cup shredded coconut
  • 1/2 cup coarsely grated cheese
  • 1 tbsp aniseed
  • Butter
  • 1 small bay leaf
  • Salt

Method
 

  1. Preparation
  2. Peel and grate the yucca into a medium-size bowl.
  3. Add the granulated sugar, the grated coconut, the cheese, and the aniseed.
  4. Mix until you obtain a chunky paste.
  5. In a medium-size saucepan, melt a knob of butter over medium-low heat.
  6. Place a bay leaf on the bottom of the pot.
  7. Pour the mixture onto the leaf and cook until the mixture turns a golden brown.
  8. Transfer the enyucado onto a greased baking sheet.
  9. Allow it to cool, then cut it into small squares.