ENSALADA DE COLIFLOR (CAULIFLOWER SALAD)

Table of Contents

ENSALADA DE COLIFLOR (CAULIFLOWER SALAD)

ENSALADA DE COLIFLOR (CAULIFLOWER SALAD). Alimento Base: Cauliflower, If you want you can add tomatoes, onions, and hot pepper Put the cauliflower heads in a large pot with plenty of boiling salt and water. Let them cook until they are soft. Drain...
Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 6 comensales
Plato: Cauliflower
Cocina: Bolivia

Ingredientes
  

  • 2 medium sized cauliflower heads
  • 2 teaspoons of salt
  • ½ teaspoon pepper
  • 2 tablespoons of vinegar
  • 1 tablespoon of oil

Method
 

  1. Preparation
  2. If you want you can add tomatoes, onions, and hot pepper
  3. Put the cauliflower heads in a large pot with plenty of boiling salt and water.
  4. Let them cook until they are soft. Drain and let cool.
  5. Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil.
  6. So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of milk.