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ENSALADA DE CHAYOTE (VEGETABLE PEAR SALAD)

Escrito por Equipo EditorialRevisado por Walter C

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ENSALADA DE CHAYOTE (VEGETABLE PEAR SALAD)

ENSALADA DE CHAYOTE (VEGETABLE PEAR SALAD). Alimento Base: Chayote (vegetable pear), Bring 2 quarts water to a boil in a saucepan over high heat. Add vegetable pears. Reduce heat to medium-low until vegetable pears are tender, about 20 minutes....
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Tiempo de preparación 25 minutos
Tiempo Total 25 minutos
Raciones: 6 comensales
Plato: Chayote (vegetable pear)
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 3 vegetable pears rinsed
  • 1 cup cottage cheese
  • 7 purple salad leaves 1/2 lb baby field greens or mesclun, rinsed and dried
  • Vinaigrette
  • Pepper to taste

Method
 

  1. Preparation
  2. Bring 2 quarts water to a boil in a saucepan over high heat. Add vegetable pears.
  3. Reduce heat to medium-low until vegetable pears are tender, about 20 minutes.
  4. Drain and transfer vegetable pears to a cutting board. Skin vegetable pears. Cut them in thin slices.
  5. Toss purple salad greens and mix with vinaigrette in a bowl. Place the mix in a platter.
  6. Arrange vegetable pear slices over salad mix.
  7. Add a teaspoon cottage cheese over each vegetable pear slice.
  8. Drizzle fresh ground pepper to taste.