EMPANADAS DE CHIVERRE (WINTER SQUASH TURNOVERS)

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EMPANADAS DE CHIVERRE (WINTER SQUASH TURNOVERS)

EMPANADAS DE CHIVERRE (WINTER SQUASH TURNOVERS). Alimento Base: Chiverre (white winter squash), Making the dough: Combine corn dough flour and baking soda in a bowl. Add 1 cup warm milk, vegetable oil, vinegar, salt and oil stir until dough forms....
Tiempo de preparación 30 minutos
Tiempo total 30 minutos
Plato Chiverre (white winter squash)
Cocina Costa Rica
Raciones 12 comensales

Ingredientes
  

  • 3 cups corn flour masa harina
  • 1 teaspoon baking soda
  • 1 teaspoon vegetable oil
  • 1/2 cup white vinegar
  • 1 cup warm milk
  • A pinch salt
  • 1 cup oil
  • 1/2 cup butter
  • For the filling:
  • Chiverre white winter squash
  • For the glaze:
  • 1 egg lightly beaten
  • 1 teaspoon water

Elaboración paso a paso
 

  • Preparation
  • Making the dough: Combine corn dough flour and baking soda in a bowl.
  • Add 1 cup warm milk, vegetable oil, vinegar, salt and oil stir until dough forms.
  • Turn the dough out onto a floured board and knead for 1 minute.
  • Making the glaze: Mix beaten egg and 1 teaspoon water in a bowl.
  • Making turnovers: Preheat the oven to 482 F (250 C).
  • Roll dough out 1/8 to ¼ inch thick. Cut the dough into circles of 4 – 5 inch diameters. Brush rounds with water.
  • Place 2 tablespoon sweet white spaghetti squash on each round. Fold over and seal by crimping with a fork, making a narrow rim.
  • Brush turnovers with the glaze. Butter a baking sheet. Place turnovers on baking sheet.
  • Bake turnovers for 12 minutes or until the tops are lightly brown.
  • Serve warm or cold.