Artículo RevisadoRecetas

CUPOS (PERUVIAN GROUND BEEF)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CUPOS (PERUVIAN GROUND BEEF)

CUPOS (PERUVIAN GROUND BEEF) . Alimento Base: Ground beef, Boil cabbage. This takes about 30 minutes. Take cabbage and start peeling the leaves. Ground beef and rice; put in the cabbage. Mix tomato sauce and chopped onions together with bay leaves....
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 6 comensales
Plato: Ground beef
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 1 head cabbage
  • 1 lb ground beef
  • 3 onions
  • 1/2 lb rice white
  • 5 pieces bay leaf
  • 4 can tomato sauce
  • 2 long sausages pork or beef

Method
 

  1. Preparation
  2. Boil cabbage. This takes about 30 minutes.
  3. Take cabbage and start peeling the leaves.
  4. Ground beef and rice; put in the cabbage.
  5. Mix tomato sauce and chopped onions together with bay leaves.
  6. Cook the ground beef until turn brown.
  7. Mix sauce and meat together.
  8. Cut sausages in small portions.
  9. Let it cook for 45 minutes, then it is ready to eat.