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CUBAN CHICKEN WITH YELLOW RICE

Escrito por Equipo EditorialRevisado por Walter C

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CUBAN CHICKEN WITH YELLOW RICE

CUBAN CHICKEN WITH YELLOW RICE. Alimento Base: Chicken, Heat oil in a large deep skillet over medium-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm. Pour...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Chicken
Cocina: Cuba
Ingredients Method

Ingredientes
  

  • 2 tablespoons olive oil
  • 4 chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/2 cups hot water
  • 1 medium garlic clove minced
  • 1 10 ounce package yellow rice
  • 1/2 lb frozen peas do not thaw
  • 2 roasted red peppers chopped

Method
 

  1. Preparation
  2. Heat oil in a large deep skillet over medium-high heat.
  3. Add chicken and brown on both sides until golden and almost done.
  4. Remove to a plate, sprinkle with salt and pepper and keep warm.
  5. Pour water into skillet and add garlic.
  6. Bring to a boil and add rice and stir.
  7. Add chicken back to pan on top of rice and bring to a boil.
  8. Cover and reduce heat.
  9. Cook until liquid is absorbed and rice is tender, about 20 minutes.
  10. Spoon peas and roasted red pepper over top.
  11. Cover again and cook 3-5 more minutes.