CUBAN CHICKEN WITH YELLOW RICE
CUBAN CHICKEN WITH YELLOW RICE. Alimento Base: Chicken, Heat oil in a large deep skillet over medium-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm. Pour...
Ingredientes
- 2 tablespoons olive oil
- 4 chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 1/2 cups hot water
- 1 medium garlic clove minced
- 1 10 ounce package yellow rice
- 1/2 lb frozen peas do not thaw
- 2 roasted red peppers chopped
Elaboración paso a paso
- Preparation
- Heat oil in a large deep skillet over medium-high heat.
- Add chicken and brown on both sides until golden and almost done.
- Remove to a plate, sprinkle with salt and pepper and keep warm.
- Pour water into skillet and add garlic.
- Bring to a boil and add rice and stir.
- Add chicken back to pan on top of rice and bring to a boil.
- Cover and reduce heat.
- Cook until liquid is absorbed and rice is tender, about 20 minutes.
- Spoon peas and roasted red pepper over top.
- Cover again and cook 3-5 more minutes.
