CORDERO A LA PASTORA (SHEPHERD-STYLE LAMB)

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CORDERO A LA PASTORA (SHEPHERD-STYLE LAMB)

CORDERO A LA PASTORA (SHEPHERD-STYLE LAMB). Alimento Base: Lamb, Chop the lamb into equal sized pieces that are not very big, salt it, and prepare the following mixture: pepper, clove and crushed garlic and dilute it all with the white wine. Allow...
Tiempo de preparación 1 hora
Tiempo total 1 hora
Plato Lamb
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1 kg and a half of suckling lamb
  • 800 g of small whole peeled potatoes
  • 100 ml of oil
  • 1 spoonful of flour
  • 1 bunch of herbs
  • 1/4 of a litre of milk
  • Whole peppercorns
  • Clove
  • 1 garlic clove
  • 2 spoonfuls of vinegar
  • 50 ml of white wine
  • Parsley
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Chop the lamb into equal sized pieces that are not very big, salt it, and prepare the following mixture: pepper, clove and crushed garlic and dilute it all with the white wine.
  • Allow the lamb to marinade in it overnight.
  • Heat the oil in a casserole dish, and when it is hot add the lamb and reduce the heat.
  • Add the small bunch of herbs and cover the casserole dish.
  • When the heat has firmed up the meat, sprinkle with flour and add the potatoes, allowing to cook slowly.
  • When the sauce has been absorbed, add the milk and stir well, sprinkling with the chopped parsley.
  • Sprinkle with salt and when the vegetables are cooked, remove from the heat.