CHURROS

Table of Contents

CHURROS

CHURROS. Alimento Base: Milk, Boil the milk, water and salt in a little pan. When the mixture begins to boil quickly add the cup of flour and stir vigorously until it becomes a ball which easily separates from the pan. (It will become an extremely...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Milk
Cocina Argentina
Raciones 4 comensales

Ingredientes
  

  • 1/2 cup of water 125 ml
  • 1/2 cup milk 125 ml
  • A little salt
  • 1 cup of plain flour
  • Fine sugar

Elaboración paso a paso
 

  • Preparation
  • Boil the milk, water and salt in a little pan.
  • When the mixture begins to boil quickly add the cup of flour and stir vigorously until it becomes a ball which easily separates from the pan. (It will become an extremely hard paste.)
  • Dry for a moment on top of the flame in order to make the paste even harder.
  • Take it out and put it into a bowl.
  • Put the dough into a "churrera" (otherwise known as a fritter maker) and mould the churros into your prefered shape whether that be in the form of a baton or a ring.
  • Fry the churros in plenty of hot oil until both sides become golden brown.
  • While they are draining roll them in fine sugar.