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CEVICHE DE PLATANOS VERDES (GREEN PLANTAIN CEVICHE)

Escrito por Equipo EditorialRevisado por Walter C

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CEVICHE DE PLATANOS VERDES (GREEN PLANTAIN CEVICHE)

CEVICHE DE PLATANOS VERDES (GREEN PLANTAIN CEVICHE). Alimento Base: Plantains, Place green plantains in a large stainless steel or glass bowl. Pour lime juice over plantains. Cover and let it sit for 1 hour. Add cilantro, red bell pepper, salt and...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 8 comensales
Plato: Plantains
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 2 green plantains peeled and cut into 1/4 inch cubes
  • 3 cups lime juice fresh squeezed
  • 1/2 cup red bell peppers minced
  • 1 cup fresh cilantro finely chopped
  • Salt and black pepper to taste

Method
 

  1. Preparation
  2. Place green plantains in a large stainless steel or glass bowl.
  3. Pour lime juice over plantains. Cover and let it sit for 1 hour.
  4. Add cilantro, red bell pepper, salt and black pepper.
  5. Cover and refrigerate for at least 2 hours before serving.
  6. If desired, serve with mayonnaise and ketchup.