
CARNE MECHADA
CARNE MECHADA. Alimento Base: Sirloin steak, Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside.
Saute onion and green pepper in oil.
Add ingredients for sauce and simmer 30 minutes more.,
Tiempo de preparación 3 horas h 50 minutos min
Tiempo total 3 horas h 50 minutos min
Plato Sirloin steak
Cocina Venezuela
Raciones 6 comensales
Ingredientes
- 3 lb sirloin steak
- 4 tbl dry red wine
- 1 clove garlic crushed
- 2 onions sliced
- 3 bay leaves
- Salt/pepper
Elaboración paso a paso
- Preparation
- Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
- Shread meat, set aside.
- Saute onion and green pepper in oil.
- Add ingredients for sauce and simmer 30 minutes more.