CARNE MECHADA

Table of Contents

CARNE MECHADA

CARNE MECHADA. Alimento Base: Sirloin steak, Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.,
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Tiempo de preparación 3 horas 50 minutos
Tiempo Total 3 horas 50 minutos
Raciones: 6 comensales
Plato: Sirloin steak
Cocina: Venezuela
Ingredients Method

Ingredientes
  

  • 3 lb sirloin steak
  • 4 tbl dry red wine
  • 1 clove garlic crushed
  • 2 onions sliced
  • 3 bay leaves
  • Salt/pepper

Method
 

  1. Preparation
  2. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
  3. Shread meat, set aside.
  4. Saute onion and green pepper in oil.
  5. Add ingredients for sauce and simmer 30 minutes more.

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