CARNE MECHADA

Table of Contents

CARNE MECHADA

CARNE MECHADA. Alimento Base: Sirloin steak, Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.,
Tiempo de preparación 3 horas 50 minutos
Tiempo total 3 horas 50 minutos
Plato Sirloin steak
Cocina Venezuela
Raciones 6 comensales

Ingredientes
  

  • 3 lb sirloin steak
  • 4 tbl dry red wine
  • 1 clove garlic crushed
  • 2 onions sliced
  • 3 bay leaves
  • Salt/pepper

Elaboración paso a paso
 

  • Preparation
  • Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
  • Shread meat, set aside.
  • Saute onion and green pepper in oil.
  • Add ingredients for sauce and simmer 30 minutes more.